A La Carte Menu
“Most of the dishes are available as Dairy Free (DF) and Gluten Free (GF), (V) dishes are Vegetarian”
Mix of Bruschetta, Garlic Bread & Cheese and Focaccia served with Extra Virgin Olive Oil and Balsamic dipping Toasted bread topped with Garlic, Fiordilatte Mozzarella, smoked Scamorza Cheese and sautéed Mushrooms on a bed of Rocket (Add Buffalo Mozzarella +£ 1.00) Pane - Bread
Bread Selection (V)
Crostone ai Funghi (GFA/DFA/V)
Bruschetta (GF/DF/V)
Rocket, Cherry Tomato and Parmesan FlakesInsalate - Salads
Rucola e Parmigiano (V)
Mista (V)
With Rocket, Parmesan flakes and Cherry Tomatoes with Balsamic dressingFocacce
Focaccia (V)
Focaccia Rucola V)
Classic Italian Caprese with Tomato, Buffalo Mozzarella, Basil and Extra Virgin Olive Oil Fresh Mussels with Garlic, Parsley, touch of Chilly in a Tomato sauce served with Croutons Smooth Home-made Chicken Liver Pate served with Red Onion Marmalade, toasted Bread and Butter Homemade meatballs in a rich tomato and basil passata served with chips of bread Vegetarian Soup, ask your waiter for today’s optionAntipasti - Starters
Caprese di Bufala (GF/DF/V)
Cozze alla Marinara
Patè della Casa (GFA)
Polpette al Sugo
Zuppa del giorno (V)
Mix Olives (V)
Large tube Pasta in a Creamy Pistachio, White Wine and King Prawn Sauce Traditional Italian Meat Lasagna Tube Pasta with Home-made Norcina Sausage, Brandy, Cream and Tomato Basil Pesto, Cherry Tomatoes and fried Aubergine Large tube Pasta in a rich Tomato sauce, Guanciale and Pecorino Cheese (add £ 2.50 for 2 slices of Garlic Bread) [/funky_menu_item]Primi - Mains
Paccheri Pistacchio e Gamberi (GFA/DFA)
Lasagne della Tradizione
Rigatoni alla Norcina (GFA/DFA)
Spaghetti Pesto Genovese (GFA/V)
Spaghetti Piccanti (GFA/DFA)
Fagottini di Pera e salsa alle Noci
(add Norcina Sausage + £ 1.00)
Rigatoni all'Amatriciana (GFA/DFA)
Spaghetti alla Bolognese (GFA/DFA)
Fiordilatte Cheese, Gorgonzola, Parma Ham, Walnuts and Honey Tomato, Fiordilatte Cheese, Spicy Calabrese Pepperoni Sausage and Mushrooms Tomato, Fiordilatte Cheese, ‘Nduja Calabrese (Spicy Sausage) and Napolitan Broccoli With Tomato, Fiordilatte Cheese, Spinach, Asparagus and Mushroom Tomato, Basil and Buffalo Mozzarella Tomato, Fiordilatte Cheese, Parma Ham, Rocket Salad and Parmesan Flakes (Average waiting time 20 minutes) Kids Pizzas availablePizza
Zola e Crudo (White Pizza) (GFA/DFA)
Salsiccia e Funghi (GFA)
Pizza ‘Nduja Calabrese e Friarielli (NEW!)
Vegetariana (GFA/DFA/V)
Regina Margherita (GFA/DFA/V)
Piazza
Any Pizza as a Calzone (GFA/DFA)
Extra Toppings
Grilled 10 Oz Ribeye steak with Fries Salsa al Pepe (Creamy Brandy and Pepper) £ 3.00 Breaded Chicken Breast stuffed with homemade Norcina Calabrese Sausage, Mushrooms and Gorgonzola served with Fries (Average waiting time 25 minutes)Carne - Meat
Costata di Manzo
(Our Beef is dry aged for 28 days in Scotland)Pollo Ripieno
Pan fried Sea Beam served with Garlic, Olives, Capers, Parsley, Tomato and White Wine sauce Sautéed Mussels in White Wine, Garlic and Chili sauce served with Chips of BreadPesce - Fish
Orata alla Mediterranea (GF/DF)
Cozze al Vino e Crostini di Pane (GFA/DF)
With sundried Tomatoes, Garlic and Olive Oil Sautéed Mushrooms with Garlic and ParsleyContorni - Side Dishes
Fries (V)
Sautéed Spinach (V)
Funghi Trifolati (V)
Apple Tart served with Vanilla Ice Cream Vanilla ice & Espresso Coffee (Add a shot of liqueur – Baileys/Tia Maria/Amaretto/Limoncello £ 2.00)Dolci - Sweets
Tiramisù
Lemon Sorbet (GF/DF)
Panna Cotta
Profiteroles
Crostata di Mele
Affogato (GF)