“Most of the dishes are available as Dairy Free and Gluten Free”


Bread Selection (V)

for 2 £ 7.95
for 4 £ 13.95

Mix of Bruschetta, Garlic Bread & Cheese and Focaccia served with Extra Virgin Olive Oil and Balsamic dipping

Bruschetta Funghi e Scamorza (V)

£ 4.95

Toasted Bread with Mushroom and Smoked Mozzarella Cheese

Bruschetta al Salmone

£ 4.95

With Smoked Salmon, Goat Cheese and Rocket Salad

Garlic Bread (V)

£ 3.25

Garlic Bread and Mozzarella (V)

£ 3.50

(Add Pepperoni) £ 4.50

Bruschetta (V)

£ 3.95

(Add fresh Mozzarella) £ 4.95

Bread (V)

£ 2.50

With Olive Oil & Balsamic reduction


Insalata di Pomodori e Cipolla Rossa (V)

£ 3.95

Tomatoes, Red Onions and Olives salad on a bed of Rocket, dressed with extra virgin olive and Oregano

Insalata Rucola e Parmigiano (V)

£ 5.90

Rocket, Cherry Tomato and Parmesan Flakes

Insalata Piazza (V)

£ 7.95

Mixed leaves, Goat Cheese, Walnut and Beetroot, finished with Sundried Tomato and a drizzle of Balsamic dressing

Chicken Caesar Salad

£ 11.95

Traditional Chicken Salad with Crouton, Parmesan shaving, Bacon and Caesar dressing


Focaccia (V)

£ 4.95

Focaccia Crudo e Burrata

£ 9.50

With Parma Ham, Burrata Cheese, Basil, Cherry Tomato and Extra Virgin Olive Oil (subject to availability)

Focaccia con Mozzarella (V)

£ 5.95

Add £1.00 for Extra Mortadella Sausage

Focaccia Rucola (V)

£ 6.25

With Rocket, Parmesan flakes and Cherry Tomatoes with Balsamic dressing

Antipasti freddi (Cold)

Caprese di Bufala (V)

£ 7.95

Classic Italian Caprese with Tomato, Buffalo Mozzarella, Basil and Extra Virgin Olive Oil

Patè della Casa

£ 7.95

Smooth Home-made Chicken Liver Pate served with Red Onion Marmalade, toasted Bread and Butter

Carpaccio di Salmone e Arance

£ 9.70

Smoked Salmon served with Fennel and Orange dressed with Extra Virgin Olive Oil,

Pink Peppercorn and Crouton

Selezione di Affettati

£ 8.95

Typical Italian Cured meat selection served with Garlic Bread and sundried tomato Pate

Antipasti caldi (Hot)

Cozze Marinara

£ 9.80

Fresh Mussels cooked in White Wine, Cherry Tomato, Garlic and Parsley sauce served with Croutons (subject to availability)


£ 9.95

Buffalo Mozzarella wrapped in Parma Ham, slightly oven baked, served on a Rocket and Tomato Salad, finished with Balsamic reduction drizzle and a slice of toasted Bread

Gamberoni al Vino Bianco

£ 8.95

King Prawns in a white wine, parsley and butter sauce served on a bed of rocket and croutons

Melanzane alla Parmigiana (V)

£ 8.85

Home-made Baked Aubergine with Mozzarella, Parmesan, Tomato Sauce and Basil

Polpettine di Spinaci (V)

£ 7.95

Home-made Spinach and Mozzarella Balls served on a bed of Rocket Salad, served with Spicy Tomato Sauce on the side

Funghi Panati (V)

£ 5.95

Breaded Mushroom served with Lemon Mayonnaise

Polpettine al Sugo

£ 8.50

Italian Home-made Meatballs in Tomato Sauce, served with Garlic Bread

Frittura di Calamari

£ 8.50

Deep Fried Squid served with Lemon Mayonnaise

Zuppa del giorno

£ 4.95

Soup of the Day, please ask your waiter for details

I Nostri Risotti

Ai Funghi (V)

£ 13.50

Rice with Mixed Mushroom, Brandy and a Touch of Cream

(add £ 1.00 for Extra Bacon)

Del Pescatore

£ 14.95

Classic Italian Mixed Seafood Risotto with Tomato Sauce

(add £ 1.00 for Extra Bacon)

Salmone e Asparagi

Salmone e Asparagi

£ 13.95

Rice with Smoked Salmon, Asparagus, Onion and Cream

Paste Fresche

Ravioli all'Astice


Lobster filled Ravioli served in Tomato, Garlic, White Wine, King Prawn and Cream Sauce

Vele al Tartufo

£ 15.45

Fresh Pasta filled with Black Truffle in a Norcina Sausage, Porcini Mushroom and Cream Sauce

Ravioli di Zucca

Ravioli di Zucca

£ 14.95

Fresh Pasta filled with Ricotta and Pumpkin in a Butter and Sage Sauce, finished with crispy Parma Ham

<em>(Vegetarian option also available)</em>

Starter Portion of any Pasta or Rice from the Menu

£ 7.95

Starter Portion of any Fresh Pasta or from the Menu

£ 8.95

Any 1/2 portion of Pasta or Rice with Fish

£ 8.95


Paccheri Pistacchio e Gamberi

£ 15.95

Large tube Pasta in a Creamy Pistachio, White Wine and King Prawn Sauce

Orecchiette alla Trapanese (V)

£ 13.95

Ear-shaped Pasta with Garlic, Basil, Almonds, Grated Pecorino, Tomatoes
and Extra Virgin Olive Oil Pesto, topped with fresh Burrata Cheese (Subject to availability)

Spaghetti al Profumo di Mare

£ 13.95

With Mixed Seafood, Tomato, Garlic and White Wine

Orecchiette con Salsiccia

£ 12.95

Ear-shaped Pasta with Norcina Sausage and Gorgonzola Cheese topped with crushed Pistachio

Rigatoni alla Norcina

Rigatoni alla Norcina

£ 13.50

Tube Pasta with Home-made Norcina Sausage, Brandy, Cream and Tomato

Spaghetti alla Tarantina

£ 12.95

With Mussel, Garlic, White Wine, a touch of Chilli and Olive Oil

Spaghetti Pesto e Gambero

£ 13.95

With King Prawn, Cherry Tomato, Pesto, Garlic, White Wine and Olive Oil

Rigatoni alla Emiliana

£ 10.95

With traditional Bolognese Sauce

Orecchiette e Polpette

£ 11.95

Ear-shaped Pasta in a Tomato, Garlic and Basil Sauce topped with Meatballs

Spaghetti alla Carbonara

£ 11.95

With Guanciale (Pig Cheeks), Egg Yolk, Pepper and Pecorino Cheese

Penne al Salmone

£ 12.15

With Salmon, Onions, Cream and touch of Tomato topped with Rocket

Lasagne della Tradizione

£ 12.95

Traditional Italian Meat Lasagna

Orecchiette Papalina

£ 12.95

Ear-shaped Pasta With Bacon, Onion, Petit Pois, Mushroom, Cream and Gorgonzola

Penne Arrabbiata (V)

£ 10.95

with Tomato sauce, Chilli and Basil (add Norcina Sausage + £ 1.00)

(add Norcina Sausage + £ 1.00)

(Gluten Free Pasta also Available)


Mortadella e Burrata

£ 13.95

A Fantastic combination of Tomato, Fiordilatte Cheese, Mortadella, Pistachios and finished with Burrata Cheese (Subject to availability)

Zola e Crudo (White Pizza)

£ 12.95

Fiordilatte Cheese, Gorgonzola, Parma Ham, Walnuts and Honey

Salsiccia e Friarielli (White Pizza)

£ 13.95

Fiordilatte Cheese, Scamorza (smoked cheese) friarielli (wild broccoli) and Norcina Sausage

Salsiccia Piccante e Taleggio

£ 12.50

Tomato, Fiordilatte Cheese, Spicy Calabrese Pepperoni Sausage and Taleggio (semi-soft Cow Cheese)

Bufalina (V)

£ 12.45

Fresh Tomato, Basil and Buffalo Mozzarella

Scamorza e Melanzane (V)

£ 11.95

Tomato, Fiordilatte cheese, Aubergine, Smoked cheese and Rocket


£ 11.95

Tomato, Fiordilatte Cheese, Smoked Salmon, Rocket and Goat Cheese

Bacon e Cipolla

£ 11.45

Fiordilatte Cheese, Tomato, Bacon, Red Onion, Oregano and Parmesan Flakes


£ 12.45

Tomato, Fiordilatte Cheese, Red Onions, mushroom and homemade Norcina Sausage


£ 12.55

Tomato, Fiordilatte Cheese, Chilli, Bolognese Sauce, Pepperoni Sausage and Peppers


£ 12.95

Tomato, Fiordilatte Cheese, Parma Ham, Rocket Salad and Parmesan Flakes

Prosciutto e Funghi

£ 11.55

Tomato, Fiordilatte Cheese, Ham and Mushroom


£ 12.45

Tomato, Fiordilatte Cheese, Ham, Mushroom, Peppers, Pepperoni Sausage and Olive

Margherita (V)

£ 9.15

Tomato, Fiordilatte Cheese, Basil

Any Pizza as a Calzone

£ 13.95

Please allow 15 minutes for cooking

Extra Toppings

£ 1.35

Kids Pizzas available, gluten free pizza also available.

Carne - Meat

Pollo Ripieno

£ 18.95

Breaded Chicken Breast stuffed with homemade Norcina Calabrese Sausage, Mushrooms and Gorgonzola served with Shoestring Fries

Costata di Manzo

£ 23.50

Grilled 10 Oz Ribeye steak with Shoestring Fries
(Our Beef is dry aged for 28 days in Scotland)

Our Sauce

£ 3.00

choose your favourite sauce:

  • Salsa al Pepe (Creamy Brandy and Pepper)
  • Spinaci e Gorgonzola (Creamy Spinach, Brandy and Gorgonzola)

Vitello alla Romana

£ 20.95

Veal Medallions topped with Parma Ham and Sage in a White Wine Sauce served with Lyonnaise Potato

Vitello alla Milanese

£ 19,95

Breaded veal scallops served with cherry tomatoes, red onions and olives salad

Vitello in salsa di Funghi

£ 20,95

Veal Escalope cooked with Onion, Mushroom, Cream and Brandy sauce, served with Fries

Pesce - Fish

Salmone al Dragoncello

£ 19.95

Pan fried Scottish Salmon Fillet with Shallots, Tarragon and White Wine Sauce, served on a bed of Pesto Mash

Gamberoni Thermidor

£ 20.95

King Prawn cooked in Cream, Brandy, Onion and English Mustard served with Shoestring Fries

Contorni - Side Dishes

Asparagus (V)

£ 4.45

Grilled and dressed with Extra Virgin Olive Oil, served with Lemon wedge and Parmesan Shaves

Fries (V)

£ 3.70

Piselli alla Romana

£ 4.45

Peas cooked with Bacon and Onion

Potatoes Lyonnaise

£ 4.45

Sautéed Potatoes and Onion drizzled with Olive Oil and Parsley

Click HERE for Kids Menu

Click HERE for Wines & Drinks List

Click HERE for Dessert Menu