Christmas Menu £17.95

Starters


Zuppa di Pesce GFA DF

Italian slow cooked mix Seafood Soup served with Olive Oil Croutons

Mousse di Salmone GFA

Smoked Salmon Mousse with a touch of Lime Juice on Cucumber Carpaccio served with Toasted Bread

Patate Monelle GF/VA

Roast Hand Cut Potatoes served with Basil Pesto and melted Parmesan cheese finished with crispy Pancetta

Polpette al Sugo

Italian Home-Made meatballs in Tomato Sauce and Basil served with Garlic Bread

Bruschettone Bufala e Capperi V DFA GFA

With Buffalo Mozzarella, Cherry Tomato and Capers Crumble

Mains


Risotto crema di Zucca, Gorgonzola e Noci V DFA GF

Rice with Creamy Pumpkin and Gorgonzola cheese finished with toasted Walnuts

Orecchiette Cozze e Zafferano GFA DF

Ear-shaped Pasta with fresh Mussels in Saffron, White Wine, Garlic, Cherry Tomato sauce

Calamari Ripieni DF

Stuffed Squid with Breadcrumb, Pina Nuts and Raisins served on Rocket and Orange salad

Involtini alla Siciliana

Breaded Chicken breast wrapped with Ham and Smoked Italian Cheese in a Butter and Sage Sauce served on Creamy Peas and Pancetta Puree

Pizza a Pranzo V GFA DFA

Cheese and Tomato Pizza with two topping of your choice

Dessert (add £2.50 for dessert)

Tiramisù

Lemon Sorbet GF DF

Sticky Toffee

Nb: All dishes marked with “GF” are available Gluten Free on request. All dishes marked with “V” are Vegetarian.

Christmas Menu £28.95

Starters


Zuppa di Pesce GFA DF

Italian slow cooked mix Seafood Soup served with Olive Oil Croutons

Mousse di Salmone GFA

Smoked Salmon Mousse with a touch of Lime Juice on Cucumber Carpaccio served with Toasted Bread

Melanzane alla Parmigiana V

Home-made baked Aubergine with Mozzarella, Parmesan, Tomato Sauce and Basil

Patè della Casa GFA

Smooth Home-made Chicken Liver Pate served with Red Onion Marmalade and Toasted Bread

Patate Monelle GF/VA

Roast Hand Cut Potatoes served with Basil Pesto and melted Parmesan cheese finished with crispy Pancetta

Mains


Agnello Brasato GF DF

Slow cooked Lamb Shank in Red Wine reduction served with Polenta

Calamari Ripieni DF

Stuffed Squid with Breadcrumb, Pina Nuts and Raisins served on Rocket and Orange salad

Risotto crema di Zucca, Gorgonzola e Noci V DFA GF

Rice with Creamy Pumpkin and Gorgonzola cheese finished with toasted Walnuts

Vele al Tartufo

Fresh Pasta filled with Truffle and Ricotta cheese with Norcina Sausage, Porcini Mushrooms and Cream sauce

Salmone Zenzero e Lime GF DF

Fresh Salmon Fillet in Ginger and Lime sauce served with Fennel and Orange Salad

Dessert

Tiramisù

Lemon Sorbet GF DF

Sticky Toffee

Nb: All dishes marked with “GF” are available Gluten Free on request. All dishes marked with “V” are Vegetarian.