Set Party Menu – £ 27.50

“The Party Set Menu is an easy and organised way for large groups to enjoy la Piazza’s food at a very suitable price.”

Antipasti - Starters


Melanzane alla Parmigiana (V)

Home-made baked Aubergine with Mozzarella, Parmesan, Tomato sauce and Basil

Polpettine di Spinaci (V)

Home-made Spinach and Mozzarella balls on bed of Rocket, served with Spicy Tomato sauce on side

Frittura di Calamari

Deep fried squid served with Lemon Mayonnaise

Prosciutto di Parma e Mozzarella (GFA/DFA)

Finely sliced Parma ham served with cherry Tomatoes and baby Mozzorella, dressed with extra virgin Olive oil and Oregano

Carpaccio di Salmone e Arance (GFA/DFA)

Smoked Salmon served with Fennel and Orange dressed with Extra Virgin Olive Oil, Pink peppercornand Croutons

Polpettine al Sugo

Traditional Italian Meatballs served with tomato sauce and Garlic Bread

Portata Principale - Main Course


Risotto ai Funghi Misti (GF/DFA/V)

Rice with mixed Mushrooms, Brandy and touch of Cream.

Recommended
Rigatoni Norcina (DFA/GFA)

Rigatoni Norcina (DFA/GFA)

Rigatoni with home-made Norcina Sausage, Brandy, Cream and Tomato.

Recommended
Ravioli di Zucca (V)

Ravioli di Zucca (V)

fresh Pumpkin Ravioli served with Butter and Sage sauce, finished with crispy Pancetta

Vitello Valdostana

Pan Fried breaded Veal topped with melted Buffalo Mozzarella and Parma Ham served with Lyonnaise Potato

Spigola alla Ligure (GF/DF)

Pan-fried Seabass fillet in White Wine, Shallots, Capers and Cherry Tomatoes sauce served with Fennel, Orange and Olives Salad

Pollo Ripieno

Breaded Chicken breast stuffed with Italian Sausage and Gorgonzola served with Shoestring Fries

Any Pizza from a la Carte Menu

Dolci - Dessert


Recommended
Tiramisù

Tiramisù

Sorbetto al Limone

Refreshing lemon sorbet.

Al Cioccolato

Vanilla ice cream topped with fresh hot chocolate sauce and orange zest.

Crostata di Mele

Apple tart served with vanilla ice cream.

Set Party Menu – £ 22.50

Antipasti - Starters


Bruschetta (GFA/V/DFA)

Toasted bread with garlic, chopped tomatoes and basil, seasoned with extra virgin olive oil

Patè della Casa (GFA/DF)

Smooth home-made chicken liver paté served with crostini, red onion marmalade and butter

Carpaccio di Salmone (GFA/DF)

Smoked Salmon served with Fennel and Orange dressed with Extra Virgin Olive Oil, Pink peppercorn and Croutons

Insalata Piazza (GF/V)

Mixed leaves, goat cheese, walnuts and beetroot, finished with sundried tomatoes and a drizzle of balsamic dressing.

Polpettine al Sugo

Traditional Italian meatballs served with tomato sauce and garlic bread.

Zuppa del giorno (GF/V)

Soup of the day, please ask your waiter for details.

Portata Principale - Main Course


Risotto Vegetariano (GF/DFA/V)

Rice with Spinach, Asparagus, Leeks, Garlic, Parmesan and Peas served on Cream of Pumpkin finished with Red Roast Prepper

Orecchiette con Salsiccia GFA/DFA

Ear-shaped Pasta with Norcina Sausage and Gorgonzola Cheese topped with crushed Pistachio

Ziti alla Carbonara (GFA/DFA)

Ziti with cream, bacon, parmesan and egg yolk.

Pizza a Pranzo (GFA/DFA/V)

Tomato and cheese with two topping of your choice.

Pollo al Limone e Rosmarino (GF/DF)

Chicken breast in a Lemon, White Wine and Rosemary sauce served with Roast Potatoes and Garden Vegetables

Tagliolini Neri alla Tarantina

Ink Tagliolini with mussels, cherry tomatoes, garlic, white wine, a touch of chilly and olive oil

Dolci - Dessert


Tiramisù

Sorbetto al Limone

Refreshing lemon sorbet.