Private Dinner menu
£45.00

“Please note that no changes can be made on this menu”

STARTERS


PATÈ DELLA CASA (GFA)

Smooth Home-made Chicken Liver Patè served with Red Onion Marmalade
and Toasted Bread
POLPETTE DI SPINACI (V)
Home-made Spinach and Mozzarella balls served with Spicy Tomato Sauce
FAGOTTINI DI SALMONE (GFA/DFA)
Smoked Salmon wrapped with soft Cheese and Chives served with Garlic Bread
MELANZANE ALLA PARMIGIANA (V)
Home-made baked Aubergine with Mozzarella, Parmesan, Tomato Sauce and Basil
VELLUTATA DI ZUCCA (GFA/V)
Cream of Pumpkin with Toasted Walnuts finished with Truffle Oil and served with crusty Bread

MAINS


SALMONE ALLA PANTESCA (GF/DF)

Pan-fried Salmon Stake in White Wine, Shallots, Capers and Cherry Tomato Sauce
VITELLO IN SALSA DI FUNGHI (GF/DF)
Veal Escalope cooked with Onions, Mushrooms, Cream and Brandy Sauce
ORECCHIETTE ALLE NOCI (GFA)
Ear-shaped Pasta with Walnut Sauce and home-made Norcina Sausage
RAVIOLI ASTICE
Lobster filled Ravioli with Prawns in White Wine, Cream and Tomato Sauce
RISOTTO ZAFFERANO, FUNGHI E TALEGGIO (GF/V)
Arborio Rice with Mushrooms, Taleggio (semisoft Cheese) and Saffron Sauce (Add Guanciale for £1.50)
PIZZA (DFA/GFA/V)
Any Pizza of your choice from a La Carte Menu

DESSERTS


TIRAMISÙ
CANNOLO SICILIANO
LEMON SORBET (GF-DF)
APPLE TART