Starters


Chicken Caesar Salad

Traditional Chicken Salad with Crouton, Parmesan shaving, Bacon and Caesar dressing


Capesante e Avocado

Grilled Scallops on a bed of fresh Avocado Purée served with Garlic Bread

Carpaccio di Salmone e Arance

Smoked Salmon served with Fennel and Orange dressed with Extra Virgin Olive Oil, Pink Peppercorn and Crouton

Cocktail di Gamberi

Our take on a classic with Lettuce and King Prawn in Marie-Rose Sauce, served with Croutons in a Filo Pastry nest

Frittura di Calamari

Deep Fried Squid served with Lemon Mayonnaise

Melanzane alla Parmigiana

Homemade baked Aubergine with Mozzarella, Parmesan, Tomato sauce and Basil

Mains


Filetto al Pepe Verde

Beef Fillet cooked to your liking, in a delicate Green Peppercorn, Brandy and Cream sauce served with Roast Potatoe and Garden Vegetable


Risotto Vegetariano

Rice with Spinach, Asparagus, Leek, Garlic, Parmesan, Peas, served on cream of Pumpkin and finished with roasted Red Peppers

Lasagne della Tradizione

Traditional Italian Meat Lasagna

Spaghetti neri alla Tarantina

Squid ink Spaghetti with Mussel, Cherry Tomato, Garlic, White Wine, a touch of Chilli and Olive Oil

Spigola Pantesca

Seabass Fillet in White Wine, Shallot, Caper and Cherry Tomato sauce served with Fennel, Orange and Olive Salad

Tortelloni al Tartufo

Fresh Pasta filled with Black Truffle in a Norcina Sausage, Porcini Mushroom and Cream Sauce

Vitello alla Romana

Veal Medallions topped with Parma Ham and Sage in a White Wine Sauce, served with Roast Potato and Garden Vegetable

Dessert


Affogato

Vanilla ice & Espresso Coffee Add a shot of liqueur – Baileys/Tia Maria/Amaretto/Limoncello

Al Cioccolato

Vanilla Ice Cream topped with hot Chocolate sauce and Orange zest

Cheesecake

Ask your waiter for today’s Flavour

Coppa Amarena

Vanilla Ice Cream topped with whipped Cream, Amarena Cherry sauce, and finished with Amarena cherries

Coppa Piazza

Vanilla Ice Cream and Pineapple topped with homemade Strawberry sauce and whipped Cream

Coppa Pistacchio

Pistachio and Chocolate/Hazelnut Ice Cream topped with Cream and Chocolate sauce

Crostata di Mele

Apple Tart served with Vanilla Ice Cream

Delizia al Cacao

Warm Chocolate pudding served with Vanilla Ice Cream, Chocolate Sauce and whipped Cream

Lemon Sorbet

Panna Cotta

Vanilla infused Italian Custard made with Cream

Profiteroles

Tiramisù