A La Carte Menu

Mix of Bruschetta, Garlic Bread & Cheese and Focaccia served with Extra Virgin Olive Oil and Balsamic dipping

(Add fresh Mozzarella) £ 5.50

Tomatoes, Red Onions and Olives salad on a bed of Rocket, dressed with extra virgin olive and Oregano

Rocket, Cherry Tomato and Parmesan Flakes

Mixed leaves, Goat Cheese, Walnut and Beetroot, finished with Sundried Tomato and a drizzle of Balsamic dressing

With Parma Ham, Burrata Cheese, Basil, Cherry Tomato and Extra Virgin Olive Oil (subject to availability)

With Rocket, Parmesan flakes and Cherry Tomatoes with Balsamic dressing

Classic Italian Caprese with Tomato, Buffalo Fiordilatte Cheese, Basil and Extra Virgin Olive Oil

Parma Ham, Mortadella Bologna, Calabrese Sausage, Salame Milano, Mozzarella, shaved Parmesan, sundried Tomato paste served with toasted Bread

Home-made Spinach and Mozzarella Balls served on a bed of Rocket Salad, served with Spicy Tomato Sauce on the side

Deep Fried Squid served with Lemon Mayonnaise

Home-made Baked Aubergine with Mozzarella, Parmesan, Tomato Sauce and Basil

Smooth Home-made Chicken Liver Pate served with Red Onion Marmalade, toasted Bread and Butter

Vegetarian Soup, ask your waiter for today’s option

Large tube Pasta in a Creamy Pistachio, White Wine and King Prawn Sauce

Traditional Italian Meat Lasagna

Thin ribbed Shells Pasta with Garlic, Basil, Almonds, Grated Pecorino, Tomatoes and Extra Virgin Olive Oil Pesto, topped with fresh Burrata Cheese
(Subject to Availability)

Fresh Spinach and Buffalo Cheese Ravioli with Genovese Pesto

<em>(Vegetarian option also available)</em>

Lobster filled Ravioli served in Tomato, Garlic, White Wine, King Prawn and Cream Sauce

With King Prawn, Cherry Tomato, Pesto, Garlic, White Wine and Olive Oil

Thin ribbed Shells Pasta with Tomato sauce, Chilli and Basil
(add Norcina Sausage + £1.00)

With Guanciale (Pig Cheeks), Egg Yolk, Pepper and Pecorino Cheese

Rice with Mixed Mushroom, Brandy and a Touch of Cream

(add £ 1.00 for Extra Bacon)

With mixed Seafood, Tomato, Garlic and White Wine

(add £ 2.50 for 2 slices of Garlic Bread)

A Fantastic combination of Fiordilatte Cheese, Mortadella, Pistachios and finished with Burrata Cheese
(Subject to Availability)

Fiordilatte Cheese, Gorgonzola, Parma Ham, Walnuts and Honey

Tomato, Fiordilatte Cheese, Spicy Calabrese Pepperoni Sausage and Taleggio (semi-soft Cow Cheese)

Tomato, Fiordilatte Cheese, Chilli, Bolognese Sauce, Pepperoni Sausage and Peppers

With Tomato, Fiordilatte Cheese, Spinach, Asparagus and Mushroom

Tomato, Basil and Buffalo Mozzarella

Tomato, Fiordilatte Cheese, Parma Ham, Rocket Salad and Parmesan Flakes

(Average waiting time 20 minutes)

Kids Pizzas available

Grilled 10 Oz Ribeye steak with Fries
(Our Beef is dry aged for 28 days in Scotland)

Salsa al Pepe (Creamy Brandy and Pepper) £ 3.00

Breaded Chicken Breast stuffed with homemade Norcina Calabrese Sausage, Mushrooms and Gorgonzola served with Fries

(Average waiting time 20 minutes)

Pan Fried Veal, in Lemon, Parsley, White Wine and Butter sauce served with sautéed sundried Tomatoes, Spinach and Garlic

Veal Escalope cooked with Onion, Mushroom, Cream and Brandy sauce, served with Fries

Seabass Fillet in a light White Wine, Lemon, Parsley and Butter sauce served with sautéed sundried Tomatoes, Spinach and Garlic

Pan seared Scallops on a bed of fresh Avocado Purée and Lemon crumble

Grilled and dressed with Extra Virgin Olive Oil, served with Lemon wedge and Parmesan Shaves

With sundried Tomatoes, Garlic and Olive Oil

Sautéed Mushrooms with Garlic and Parsley

Apple Tart served with Vanilla Ice Cream

Vanilla ice & Espresso Coffee (Add a shot of liqueur(Add a shot of liqueur – Baileys/Tia Maria/Amaretto/Limoncello £ 1.50)