A La Carte Menu
“Most of the dishes are available as Dairy Free (DF) and Gluten Free (GF), (V) dishes are Vegetarian”
Mix of Bruschetta, Garlic Bread & Cheese and Focaccia served with Extra Virgin Olive Oil and Balsamic dipping (Add Pepperoni) £ 4.95 (Add fresh Mozzarella) £ 5.50Pane - Bread
Bread Selection (V)
Garlic Bread and Mozzarella (GF/DF/V)
Bruschetta (GF/DF/V)
Tomatoes, Red Onions and Olives salad on a bed of Rocket, dressed with extra virgin olive and Oregano Rocket, Cherry Tomato and Parmesan Flakes Mixed leaves, Goat Cheese, Walnut and Beetroot, finished with Sundried Tomato and a drizzle of Balsamic dressingInsalate - Salads
Insalata di Pomodori e Cipolla Rossa (V)
Insalata Rucola e Parmigiano (V)
Insalata Piazza (V)
Insalata mista (V)
With Parma Ham, Burrata Cheese, Basil, Cherry Tomato and Extra Virgin Olive Oil (subject to availability) With Rocket, Parmesan flakes and Cherry Tomatoes with Balsamic dressingFocacce
Focaccia (DF/V)
Focaccia Crudo e Burrata
Focaccia Rucola (DF/V)
Classic Italian Caprese with Tomato, Buffalo Fiordilatte Cheese, Basil and Extra Virgin Olive Oil Parma Ham, Mortadella Bologna, Calabrese Sausage, Salame Milano, Mozzarella, shaved Parmesan, sundried Tomato paste served with toasted Bread Home-made Spinach and Mozzarella Balls served on a bed of Rocket Salad, served with Spicy Tomato Sauce on the side Deep Fried Squid served with Lemon Mayonnaise Home-made Baked Aubergine with Mozzarella, Parmesan, Tomato Sauce and Basil Smooth Home-made Chicken Liver Pate served with Red Onion Marmalade, toasted Bread and Butter Vegetarian Soup, ask your waiter for today’s optionAntipasti - Starters
Caprese di Bufala (GF/DF/V)
Selezione di Affettati
Polpettine di Spinaci (V)
Frittura di Calamari
Melanzane alla Parmigiana (V)
Patè della Casa (GFA)
Zuppa del giorno (V)
Mix Olives (V)
Large tube Pasta in a Creamy Pistachio, White Wine and King Prawn Sauce Traditional Italian Meat Lasagna Thin ribbed Shells Pasta with Garlic, Basil, Almonds, Grated Pecorino, Tomatoes and Extra Virgin Olive Oil Pesto, topped with fresh Burrata Cheese Fresh Spinach and Buffalo Cheese Ravioli with Genovese Pesto <em>(Vegetarian option also available)</em> Lobster filled Ravioli served in Tomato, Garlic, White Wine, King Prawn and Cream Sauce Tube Pasta with Home-made Norcina Sausage, Brandy, Cream and Tomato With King Prawn, Cherry Tomato, Pesto, Garlic, White Wine and Olive Oil Thin ribbed Shells Pasta with Tomato sauce, Chilli and Basil With Guanciale (Pig Cheeks), Egg Yolk, Pepper and Pecorino Cheese Rice with Mixed Mushroom, Brandy and a Touch of Cream (add £ 1.00 for Extra Bacon) With mixed Seafood, Tomato, Garlic and White Wine (add £ 2.50 for 2 slices of Garlic Bread)Primi - Mains
Paccheri Pistacchio e Gamberi (GFA/DFA)
Lasagne della Tradizione
Gnocchetti alla Trapanese (V)
(Subject to Availability)Raviolone Spinaci e Bufala (V)
Ravioli all'Astice
Rigatoni alla Norcina (GFA/DFA)
Spaghetti Pesto e Gamberi (GFA/DFA)
Gnocchetti piccanti (GFA/DFA)
(add Norcina Sausage + £1.00)Spaghetti alla Carbonara (GFA/DFA)
Risotto ai Funghi (GFA/DFA/V)
Risotto al Profumo di Mare (GFA/DFA)
A Fantastic combination of Fiordilatte Cheese, Mortadella, Pistachios and finished with Burrata Cheese Fiordilatte Cheese, Gorgonzola, Parma Ham, Walnuts and Honey Tomato, Fiordilatte Cheese, Spicy Calabrese Pepperoni Sausage and Taleggio (semi-soft Cow Cheese) Tomato, Fiordilatte Cheese, Chilli, Bolognese Sauce, Pepperoni Sausage and Peppers With Tomato, Fiordilatte Cheese, Spinach, Asparagus and Mushroom Tomato, Basil and Buffalo Mozzarella Tomato, Fiordilatte Cheese, Parma Ham, Rocket Salad and Parmesan Flakes (Average waiting time 20 minutes) Kids Pizzas availablePizza
Mortadella e Burrata (White Pizza) (GFA/DFA)
(Subject to Availability)Zola e Crudo (White Pizza) (GFA/DFA)
Salsiccia e Taleggio (GFA/DFA)
Piccante (GFA/DFA)
Vegetariana
Regina Margherita (GFA/DFA/V)
Piazza
Any Pizza as a Calzone (GFA/DFA)
Extra Toppings
Grilled 10 Oz Ribeye steak with Fries Salsa al Pepe (Creamy Brandy and Pepper) £ 3.00 Breaded Chicken Breast stuffed with homemade Norcina Calabrese Sausage, Mushrooms and Gorgonzola served with Fries (Average waiting time 20 minutes) Pan Fried Veal, in Lemon, Parsley, White Wine and Butter sauce served with sautéed sundried Tomatoes, Spinach and Garlic Veal Escalope cooked with Onion, Mushroom, Cream and Brandy sauce, served with FriesCarne - Meat
Costata di Manzo
(Our Beef is dry aged for 28 days in Scotland)Pollo Ripieno
Vitello al Limone
Vitello in salsa di Funghi
Seabass Fillet in a light White Wine, Lemon, Parsley and Butter sauce served with sautéed sundried Tomatoes, Spinach and Garlic Pan seared Scallops on a bed of fresh Avocado Purée and Lemon crumblePesce - Fish
Spigola in Padella
Capesante e Avocado
Grilled and dressed with Extra Virgin Olive Oil, served with Lemon wedge and Parmesan Shaves With sundried Tomatoes, Garlic and Olive Oil Sautéed Mushrooms with Garlic and ParsleyContorni - Side Dishes
Asparagus (V)
Fries (V)
Sautéed Spinach (V)
Funghi Trifolati (V)
Apple Tart served with Vanilla Ice Cream Vanilla ice & Espresso Coffee (Add a shot of liqueur(Add a shot of liqueur – Baileys/Tia Maria/Amaretto/Limoncello £ 1.50)Dolci - Sweets
Tiramisù
Lemon Sorbet (GF/DF)
Panna Cotta
Profiteroles
Crostata di Mele
Affogato (GF)