A La Carte Menu
“Most of the dishes are available as Dairy Free (DF) and Gluten Free (GF), (V) dishes are Vegetarian”
Mix of Bruschetta, Garlic Bread & Cheese and Focaccia served with Extra Virgin Olive Oil and Balsamic dipping Toasted bread topped with Garlic, Fiordilatte Mozzarella, sautéed Mushrooms on a bed of Rocket (Add Buffalo Mozzarella +£ 1.00) Pane - Bread
Bread Selection (V)
Crostone ai Funghi (GFA/DFA/V)
Bruschetta (GF/DF/V)
Tomatoes, Red Onions and Olives salad on a bed of Rocket, dressed with extra virgin olive and Oregano Rocket, Cherry Tomato and Parmesan Flakes Mixed leaves, Goat Cheese, Walnut and Beetroot, finished with Sundried Tomato and a drizzle of Balsamic dressingInsalate - Salads
Pomodori e Cipolla Rossa (V)
Rucola e Parmigiano (V)
Piazza (V)
Mista (V)
With Rocket, Parmesan flakes and Cherry Tomatoes with Balsamic dressing With Parma Ham, Buffalo Mozzarella and RocketFocacce
Focaccia (V)
Focaccia Rucola (DF/V)
Focaccia Crudo e Bufala
Classic Italian Caprese with Tomato, Buffalo Mozzarella, Basil and Extra Virgin Olive Oil Home-made Spinach and Mozzarella Balls served with Spicy Tomato Sauce Deep Fried Squid served with Tartare SauceSmooth Home-made Chicken Liver Pate served with Red Onion Marmalade and toasted Bread Home-made Baked Aubergine with Mozzarella, Parmesan, Tomato Sauce and Basil Smooth Home-made Chicken Liver Pate served with Red Onion Marmalade, toasted Bread and Butter Homemade meatballs in a rich tomato and basil passata served with chips of bread Vegetarian Soup, ask your waiter for today’s optionAntipasti - Starters
Caprese di Bufala (GF/DF/V)
Polpettine di Spinaci (V)
Frittura di Calamari
Melanzane alla Parmigiana (V)
Patè della Casa (GFA)
Polpette al Sugo
Zuppa del giorno (V)
Mix Olives (V)
Large tube Pasta in a Creamy Pistachio, White Wine and King Prawn Sauce Traditional Italian Meat Lasagna Thin ribbed Shells Pasta with Garlic, Basil, Almonds, Grated Pecorino, Tomatoes and Extra Virgin Olive Oil Pesto Fresh Spinach and Buffalo Mozzarella Ravioli with Genovese Pesto Lobster filled Ravioli served in Tomato, Garlic, White Wine, King Prawn and Cream Sauce Tube Pasta with Home-made Norcina Sausage, Brandy, Cream and Tomato With King Prawn, Cherry Tomato, Pesto, Garlic, White Wine and Olive Oil Thin ribbed Shells Pasta with Tomato sauce, Chilli and Basil With Guanciale (Pig Cheeks), Egg Yolk, Pepper and Pecorino Cheese Rice with Asparagus and Gorgonzola Cheese With mixed Seafood, Tomato, Garlic and White Wine (add £ 2.50 for 2 slices of Garlic Bread)Primi - Mains
Paccheri Pistacchio e Gamberi (GFA/DFA)
Lasagne della Tradizione
Gnocchetti alla Trapanese (V)
Raviolone Spinaci e Bufala (V)
Ravioli all'Astice
Rigatoni alla Norcina (GFA/DFA)
Spaghetti Pesto e Gamberi (GFA/DFA)
Gnocchetti piccanti (GFA/DFA)
(add Norcina Sausage + £1.00)Spaghetti alla Carbonara (GFA/DFA)
Risotto Asparagi e Gorgonzola (GFA/V)
Risotto al Profumo di Mare (GFA/DFA)
Fiordilatte Cheese, Mortadella, Pistachios Fiordilatte Cheese, Gorgonzola, Parma Ham, Walnuts and Honey Tomato, Fiordilatte Cheese, Spicy Calabrese Pepperoni Sausage and Taleggio (semi-soft Cow Cheese) Tomato, Fiordilatte Cheese, ‘Nduja Calabrese (Spicy Sausage) and Napolitan Broccoli With Tomato, Fiordilatte Cheese, Spinach, Asparagus and Mushroom Tomato, Basil and Buffalo Mozzarella Tomato, Fiordilatte Cheese, Parma Ham, Rocket Salad and Parmesan Flakes (Average waiting time 20 minutes) Kids Pizzas availablePizza
Mortadella (White Pizza) (GFA/DFA)
Zola e Crudo (White Pizza) (GFA/DFA)
Salsiccia e Taleggio (GFA/DFA)
Pizza ‘Nduja Calabrese e Friarielli (NEW!)
Vegetariana (GFA/DFA/V)
Regina Margherita (GFA/DFA/V)
Piazza
Any Pizza as a Calzone (GFA/DFA)
Extra Toppings
Grilled 10 Oz Ribeye steak with Fries Salsa al Pepe (Creamy Brandy and Pepper) £ 3.00 Breaded Chicken Breast stuffed with homemade Norcina Calabrese Sausage, Mushrooms and Gorgonzola served with Fries (Average waiting time 25 minutes) Veal Scallops cooked with Onion, Mushroom, Cream and Brandy sauce, served with Fries Breaded Veal Scallops served with Cherry Tomato and Red Onions saladCarne - Meat
Costata di Manzo
(Our Beef is dry aged for 28 days in Scotland)Pollo Ripieno
Vitello in salsa di Funghi
Vitello alla Milanese
Pan fried Swordfish steak served with Garlic, Olives, Capers, Parsley, Tomato and White Wine sauce Sautéed Mussels in White Wine, Garlic and Chili sauce served with Chips of BreadPesce - Fish
Pesce Spada alla Mediterranea (GF/DF)
Cozze al Vino e Chips di Pane Casereccio (GFA/DF)
Grilled and dressed with Extra Virgin Olive Oil, served with Lemon wedge and Parmesan Shaves With sundried Tomatoes, Garlic and Olive Oil Sautéed Mushrooms with Garlic and ParsleyContorni - Side Dishes
Asparagus (V)
Fries (V)
Sautéed Spinach (V)
Funghi Trifolati (V)
Apple Tart served with Vanilla Ice Cream Vanilla ice & Espresso Coffee (Add a shot of liqueur(Add a shot of liqueur – Baileys/Tia Maria/Amaretto/Limoncello £ 2.00)Dolci - Sweets
Tiramisù
Lemon Sorbet (GF/DF)
Panna Cotta
Profiteroles
Crostata di Mele
Affogato (GF)