A La Carte Menu

Mix of Bruschetta, Garlic Bread & Cheese and Focaccia served with Extra Virgin Olive Oil and Balsamic dipping

(Add Buffalo Mozzarella +£ 1.00) 

Tomatoes, Red Onions and Olives salad on a bed of Rocket, dressed with extra virgin olive and Oregano

Rocket, Cherry Tomato and Parmesan Flakes

Mixed leaves, Goat Cheese, Walnut and Beetroot, finished with Sundried Tomato and a drizzle of Balsamic dressing

With Rocket, Parmesan flakes and Cherry Tomatoes with Balsamic dressing

With Parma Ham, Buffalo Mozzarella and Rocket

Classic Italian Caprese with Tomato, Buffalo Mozzarella, Basil and Extra Virgin Olive Oil

Home-made Spinach and Mozzarella Balls served with Spicy Tomato Sauce

Deep Fried Squid served with Tartare SauceSmooth Home-made Chicken Liver Pate served with Red Onion Marmalade and toasted Bread

Home-made Baked Aubergine with Mozzarella, Parmesan, Tomato Sauce and Basil

Smooth Home-made Chicken Liver Pate served with Red Onion Marmalade, toasted Bread and Butter

Homemade meatballs in a rich tomato and basil passata served with chips of bread

Vegetarian Soup, ask your waiter for today’s option

Large tube Pasta in a Creamy Pistachio, White Wine and King Prawn Sauce

Traditional Italian Meat Lasagna

Thin ribbed Shells Pasta with Garlic, Basil, Almonds, Grated Pecorino, Tomatoes and Extra Virgin Olive Oil Pesto

Fresh Spinach and Buffalo Mozzarella Ravioli with Genovese Pesto

Lobster filled Ravioli served in Tomato, Garlic, White Wine, King Prawn and Cream Sauce

With King Prawn, Cherry Tomato, Pesto, Garlic, White Wine and Olive Oil

Thin ribbed Shells Pasta with Tomato sauce, Chilli and Basil
(add Norcina Sausage + £1.00)

With Guanciale (Pig Cheeks), Egg Yolk, Pepper and Pecorino Cheese

Rice with Asparagus and Gorgonzola Cheese

With mixed Seafood, Tomato, Garlic and White Wine

(add £ 2.50 for 2 slices of Garlic Bread)

Fiordilatte Cheese, Mortadella, Pistachios

Fiordilatte Cheese, Gorgonzola, Parma Ham, Walnuts and Honey

Tomato, Fiordilatte Cheese, Spicy Calabrese Pepperoni Sausage and Taleggio (semi-soft Cow Cheese)

Tomato, Fiordilatte Cheese, ‘Nduja Calabrese (Spicy Sausage) and Napolitan Broccoli

With Tomato, Fiordilatte Cheese, Spinach, Asparagus and Mushroom

Tomato, Basil and Buffalo Mozzarella

Tomato, Fiordilatte Cheese, Parma Ham, Rocket Salad and Parmesan Flakes

(Average waiting time 20 minutes)

Kids Pizzas available

Grilled 10 Oz Ribeye steak with Fries
(Our Beef is dry aged for 28 days in Scotland)

Salsa al Pepe (Creamy Brandy and Pepper) £ 3.00

Breaded Chicken Breast stuffed with homemade Norcina Calabrese Sausage, Mushrooms and Gorgonzola served with Fries

(Average waiting time 25 minutes)

Veal Scallops cooked with Onion, Mushroom, Cream and Brandy sauce, served with Fries

Breaded Veal Scallops served with Cherry Tomato and Red Onions salad

Pan fried Swordfish steak served with Garlic, Olives, Capers, Parsley, Tomato and White Wine sauce

Sautéed Mussels in White Wine, Garlic and Chili sauce served with Chips of Bread

Grilled and dressed with Extra Virgin Olive Oil, served with Lemon wedge and Parmesan Shaves

With sundried Tomatoes, Garlic and Olive Oil

Sautéed Mushrooms with Garlic and Parsley

Apple Tart served with Vanilla Ice Cream

Vanilla ice & Espresso Coffee (Add a shot of liqueur(Add a shot of liqueur – Baileys/Tia Maria/Amaretto/Limoncello £ 2.00)