“Most of the dishes are available as Dairy Free and Gluten Free”


Bread Selection (V)

£ 13.95

Mix of Bruschetta, Garlic Bread & Cheese and Focaccia served with Extra Virgin Olive Oil and Balsamic dipping

Garlic Bread (V)

£ 3.50

Garlic Bread and Mozzarella (V)

£ 3.95

(Add Pepperoni) £ 4.95

Bruschetta (V)

£ 4.50

(Add fresh Mozzarella) £ 5.50

Bread (V)

£ 2.95

With Olive Oil & Balsamic reduction

Mix Olives

£ 3.95


Chicken Caesar Salad

£ 14.95

Traditional Chicken Salad with Crouton, Parmesan shaving, Bacon and Caesar dressing

Insalata di Pomodori e Cipolla Rossa (V)

£ 4.95

Tomatoes, Red Onions and Olives salad on a bed of Rocket, dressed with extra virgin olive and Oregano

Insalata Rucola e Parmigiano (V)

£ 5.95

Rocket, Cherry Tomato and Parmesan Flakes

Insalata Piazza (V)

£ 7.95

Mixed leaves, Goat Cheese, Walnut and Beetroot, finished with Sundried Tomato and a drizzle of Balsamic dressing

Insalata mista (V)

£ 4.95


Focaccia (V)

£ 5.25

Focaccia Crudo e Burrata

£ 10.00

With Parma Ham, Burrata Cheese, Basil, Cherry Tomato and Extra Virgin Olive Oil (subject to availability)

Focaccia Pomodoro e Acciughe

£ 6.00

With Tomato, Garlic, Anchovies and Oregano

Focaccia Rucola (V)

£ 6.25

With Rocket, Parmesan flakes and Cherry Tomatoes with Balsamic dressing


Caprese di Bufala

£ 8.50

Classic Italian Caprese with Tomato, Buffalo Fiordilatte Cheese, Basil and Extra Virgin Olive Oil

Patè della Casa

£ 8.95

Smooth Home-made Chicken Liver Pate served with Red Onion Marmalade, toasted Bread and Butter

Selezione di Affettati

£ 10.00

Parma Ham, Mortadella Bologna, Calabrese Sausage, Salame Milano, Mozzarella, shaved Parmesan, sundried Tomato paste served with toasted Bread

Cozze Marinara

£ 10.50

Fresh Mussels cooked in White Wine, Cherry Tomato, Garlic and Parsley sauce served with Croutons (subject to availability)


£ 10.00

Buffalo Mozzarella wrapped in Parma Ham, slightly oven baked, served on a Rocket and Tomato Salad, finished with Balsamic reduction drizzle

Melanzane alla Parmigiana (V)

£ 9.50

Home-made Baked Aubergine with Mozzarella, Parmesan, Tomato Sauce and Basil

Polpettine di Spinaci (V)

£ 7.95

Home-made Spinach and Mozzarella Balls served on a bed of Rocket Salad, served with Spicy Tomato Sauce on the side

Polpettine al Sugo

£ 8.50

Italian Home-made Meatballs in Tomato Sauce

Frittura di Calamari

£ 10.95

Deep Fried Squid served with Lemon Mayonnaise

Zuppa Vegetariana

£ 7.95

Vegetarian Soup
(ask your waiter for today’s option)

Zuppa Vegetariana

£ 7.95

Vegetarian Soup, ask your waiter for today’s option

I Nostri Risotti

Ai Funghi (V)

£ 13.95

Rice with Mixed Mushroom, Brandy and a Touch of Cream

(add £ 1.00 for Extra Bacon)

Al Nero di Seppia

Al Nero di Seppia

£ 15.95

With Shallots, Squid, Black Ink, White Wine, touch of Tomato, Parsley, Chili and Orange Zest

(Gluten Free Risotto also Available)

Paste Fresche

Ravioli all'Astice


Lobster filled Ravioli served in Tomato, Garlic, White Wine, King Prawn and Cream Sauce

Raviolone Spinaci e Bufala (V)

£ 14.95

Fresh Spinach and Buffalo Cheese Ravioli with Genovese Pesto

<em>(Vegetarian option also available)</em>

Starter Portion of any Pasta or Rice from the Menu

£ 8.95

Starter Portion of any Fresh Pasta or from the Menu

£ 9.95


Paccheri Pistacchio e Gamberi

£ 16.95

Large tube Pasta in a Creamy Pistachio, White Wine and King Prawn Sauce

Gnocchetti alla Trapanese (V)

£ 13.95

Thin ribbed Shells Pasta with Garlic, Basil, Almonds, Grated Pecorino, Tomatoes and Extra Virgin Olive Oil Pesto, topped with fresh Burrata Cheese
(Subject to Availability)

Rigatoni alla Norcina

Rigatoni alla Norcina

£ 13.50

Tube Pasta with Home-made Norcina Sausage, Brandy, Cream and Tomato

Spaghetti al Profumo di Mare

£ 16.95

With Mixed Seafood, Tomato, Garlic and White Wine

Spaghetti Pesto e Gamberi

£ 13.95

With King Prawn, Cherry Tomato, Pesto, Garlic, White Wine and Olive Oil

Rigatoni alla Emiliana

£ 11.95

With traditional Bolognese Sauce

Paccheri e Polpette

£ 12.95

Large Tube Pasta in a Tomato, Garlic and Basil Sauce topped with Meatballs

Spaghetti alla Carbonara

£ 14.50

With Guanciale (Pig Cheeks), Egg Yolk, Pepper and Pecorino Cheese

Lasagne della Tradizione

£ 12.95

Traditional Italian Meat Lasagna

Gnocchetti piccanti (V)

£ 10.95

Thin ribbed Shells Pasta with Tomato sauce, Chilli and Basil
(add Norcina Sausage + £1.00)

(Gluten Free Pasta also Available)


Mortadella e Burrata (White Pizza)

£ 13.95

A Fantastic combination of Fiordilatte Cheese, Mortadella, Pistachios and finished with Burrata Cheese
(Subject to Availability)

Zola e Crudo (White Pizza)

£ 12.95

Fiordilatte Cheese, Gorgonzola, Parma Ham, Walnuts and Honey

Salsiccia Piccante e Taleggio

£ 12.50

Tomato, Fiordilatte Cheese, Spicy Calabrese Pepperoni Sausage and Taleggio (semi-soft Cow Cheese)

Bufalina (V)

£ 12.45

Fresh Tomato, Basil and Buffalo Mozzarella


£ 12.45

Tomato, Fiordilatte Cheese, Red Onions, mushroom and homemade Norcina Sausage


£ 12.55

Tomato, Fiordilatte Cheese, Chilli, Bolognese Sauce, Pepperoni Sausage and Peppers


£ 12.95

Tomato, Fiordilatte Cheese, Parma Ham, Rocket Salad and Parmesan Flakes

Prosciutto e Funghi

£ 11.55

Tomato, Fiordilatte Cheese, Ham and Mushroom


£ 12.45

Tomato, Fiordilatte Cheese, Ham, Mushroom, Peppers, Pepperoni Sausage and Olive

Margherita (V)

£ 10.95

Tomato, Fiordilatte Cheese, Basil

Any Pizza as a Calzone

£ 13.95

Please allow 15 minutes for cooking

Extra Toppings

£ 1.50

Kids Pizzas available, gluten free pizza also available.

Carne - Meat

Pollo Ripieno

£ 18.95

Breaded Chicken Breast stuffed with homemade Norcina Calabrese Sausage, Mushrooms and Gorgonzola served with Fries

Pollo crudo e Taleggio

Pollo crudo e Taleggio

£ 18.95

Chicken breast with Parma ham and Taleggio Cheese, in a White Wine and sage sauce served on a bed of Asparagus

Costata di Manzo

£ 24.95

Grilled 10 Oz Ribeye steak with Fries
(Our Beef is dry aged for 28 days in Scotland)

Our Sauce

£ 3.00

choose your favourite sauce:

  • Salsa al Pepe (Creamy Brandy and Pepper)
  • Spinaci e Gorgonzola (Creamy Spinach and Gorgonzola)

Vitello al Limone

£ 22,95

Pan Fried Veal, in Lemon, Parsley, White Wine and Butter sauce served with sautéed sundried Tomatoes, Spinach and Garlic

Vitello in salsa di Funghi

£ 22,95

Veal Escalope cooked with Onion, Mushroom, Cream and Brandy sauce, served with Fries

Pesce - Fish

Gamberoni Thermidor

£ 23.95

King Prawn cooked in Cream, Brandy, Onion and English Mustard served with Fries

Spigola in Padella

£ 16.95

Seabass Fillet in a light White Wine, Lemon, Parsley and Butter sauce served with sautéed sundried Tomatoes, Spinach and Garlic

Contorni - Side Dishes

Asparagus (V)

£ 5.95

Grilled and dressed with Extra Virgin Olive Oil, served with Lemon wedge and Parmesan Shaves

Fries (V)

£ 3.95

Piselli alla Romana

£ 5.95

Peas cooked with Bacon and Onion

Potatoes Lyonnaise (V)

£ 5.95

Sautéed Potatoes and Onion drizzled with Olive Oil and Parsley

Sautéed Spinach

£ 5.95

With sundried Tomatoes, Garlic and Olive Oil

Click HERE for Kids Menu

Click HERE for Vegan Options

Click HERE for Wines & Drinks List

Click HERE for Dessert Menu