“Most of the dishes are available as Dairy Free (DF) and Gluten Free (GF), (V) dishes are Vegetarian”

Pane - Bread

Bread Selection (V)

£ 14.95

Mix of Bruschetta, Garlic Bread & Cheese and Focaccia served with Extra Virgin Olive Oil and Balsamic dipping

Crostone ai Funghi (GFA/DFA/V)

£ 6.95

Toasted bread topped with Garlic, Fiordilatte Mozzarella, sautéed Mushrooms on a bed of Rocket

Bruschetta (GF/DF/V)

£ 6.00

(Add Buffalo Mozzarella +£ 1.00

Insalate - Salads

Pomodori e Cipolla Rossa (V)

£ 5.95

Tomatoes, Red Onions and Olives salad on a bed of Rocket, dressed with extra virgin olive and Oregano

Rucola e Parmigiano (V)

£ 6.95

Rocket, Cherry Tomato and Parmesan Flakes

Piazza (V)

£ 8.95

Mixed leaves, Goat Cheese, Walnut and Beetroot, finished with Sundried Tomato and a drizzle of Balsamic dressing

Mista (V)

£ 4.95


Focaccia (V)

£ 6.00

Focaccia Rucola (DF/V)

£ 6.50

With Rocket, Parmesan flakes and Cherry Tomatoes with Balsamic dressing

Focaccia Crudo e Bufala

£ 11.00

With Parma Ham, Buffalo Mozzarella and Rocket

Antipasti - Starters

Caprese di Bufala (GF/DF/V)

£ 8.50

Classic Italian Caprese with Tomato, Buffalo Mozzarella, Basil and Extra Virgin Olive Oil

Polpettine di Spinaci (V)

£ 7.95

Home-made Spinach and Mozzarella Balls served with Spicy Tomato Sauce

Frittura di Calamari

£ 10.95

Deep Fried Squid served with Tartare SauceSmooth Home-made Chicken Liver Pate served with Red Onion Marmalade and toasted Bread

Melanzane alla Parmigiana (V)

£ 9.50

Home-made Baked Aubergine with Mozzarella, Parmesan, Tomato Sauce and Basil

Patè della Casa (GFA)

£ 8.95

Smooth Home-made Chicken Liver Pate served with Red Onion Marmalade, toasted Bread and Butter

Polpette al Sugo

£ 8.95

Homemade meatballs in a rich tomato and basil passata served with chips of bread

Zuppa del giorno (V)

£ 7.95

Vegetarian Soup, ask your waiter for today’s option

Mix Olives (V)

£ 3.00

Primi - Mains

Paccheri Pistacchio e Gamberi (GFA/DFA)

£ 17.95

Large tube Pasta in a Creamy Pistachio, White Wine and King Prawn Sauce

Lasagne della Tradizione

£ 13.95

Traditional Italian Meat Lasagna

Gnocchetti alla Trapanese (V)

£ 14.95

Thin ribbed Shells Pasta with Garlic, Basil, Almonds, Grated Pecorino, Tomatoes and Extra Virgin Olive Oil Pesto

Raviolone Spinaci e Bufala (V)

£ 14.95

Fresh Spinach and Buffalo Mozzarella Ravioli with Genovese Pesto

Ravioli all'Astice


Lobster filled Ravioli served in Tomato, Garlic, White Wine, King Prawn and Cream Sauce

Rigatoni alla Norcina (GFA/DFA)

Rigatoni alla Norcina (GFA/DFA)

£ 13.95

Tube Pasta with Home-made Norcina Sausage, Brandy, Cream and Tomato

Spaghetti Pesto e Gamberi (GFA/DFA)

£ 15.95

With King Prawn, Cherry Tomato, Pesto, Garlic, White Wine and Olive Oil

Gnocchetti piccanti (GFA/DFA)

£ 11.95

Thin ribbed Shells Pasta with Tomato sauce, Chilli and Basil
(add Norcina Sausage + £1.00)

Spaghetti alla Carbonara (GFA/DFA)

£ 14.50

With Guanciale (Pig Cheeks), Egg Yolk, Pepper and Pecorino Cheese

Risotto Asparagi e Gorgonzola (GFA/V)

£ 14.95

Rice with Asparagus and Gorgonzola Cheese

Risotto al Profumo di Mare (GFA/DFA)

£ 16.95

With mixed Seafood, Tomato, Garlic and White Wine

(add £ 2.50 for 2 slices of Garlic Bread)


Mortadella (White Pizza) (GFA/DFA)

£ 13.95

Fiordilatte Cheese, Mortadella, Pistachios

Zola e Crudo (White Pizza) (GFA/DFA)

£ 13.95

Fiordilatte Cheese, Gorgonzola, Parma Ham, Walnuts and Honey

Salsiccia e Taleggio (GFA/DFA)

£ 13.95

Tomato, Fiordilatte Cheese, Spicy Calabrese Pepperoni Sausage and Taleggio (semi-soft Cow Cheese)

Pizza ‘Nduja Calabrese e Friarielli (NEW!)

£ 14.95

Tomato, Fiordilatte Cheese, ‘Nduja Calabrese (Spicy Sausage) and Napolitan Broccoli

Vegetariana (GFA/DFA/V)

£ 12.95

With Tomato, Fiordilatte Cheese, Spinach, Asparagus and Mushroom

Regina Margherita (GFA/DFA/V)

£ 12.95

Tomato, Basil and Buffalo Mozzarella


£ 13.95

Tomato, Fiordilatte Cheese, Parma Ham, Rocket Salad and Parmesan Flakes

Any Pizza as a Calzone (GFA/DFA)

£ 14.95

(Average waiting time 20 minutes)

Extra Toppings

£ 1.50

Kids Pizzas available

Carne - Meat

Costata di Manzo

£ 27.95

Grilled 10 Oz Ribeye steak with Fries
(Our Beef is dry aged for 28 days in Scotland)

Salsa al Pepe (Creamy Brandy and Pepper) £ 3.00

Pollo Ripieno

£ 19.95

Breaded Chicken Breast stuffed with homemade Norcina Calabrese Sausage, Mushrooms and Gorgonzola served with Fries

(Average waiting time 25 minutes)

Vitello in salsa di Funghi

£ 23,95

Veal Scallops cooked with Onion, Mushroom, Cream and Brandy sauce, served with Fries

Vitello alla Milanese

£ 23,50

Breaded Veal Scallops served with Cherry Tomato and Red Onions salad

Pesce - Fish

Pesce Spada alla Mediterranea (GF/DF)

£ 19.95

Pan fried Swordfish steak served with Garlic, Olives, Capers, Parsley, Tomato and White Wine sauce

Cozze al Vino e Chips di Pane Casereccio (GFA/DF)

£ 16.95

Sautéed Mussels in White Wine, Garlic and Chili sauce served with Chips of Bread

Contorni - Side Dishes

Asparagus (V)

£ 6.00

Grilled and dressed with Extra Virgin Olive Oil, served with Lemon wedge and Parmesan Shaves

Fries (V)

£ 4.00

Sautéed Spinach (V)

£ 6.00

With sundried Tomatoes, Garlic and Olive Oil

Funghi Trifolati (V)

£ 5.50

Sautéed Mushrooms with Garlic and Parsley

Dolci - Sweets


£ 6.50

Lemon Sorbet (GF/DF)

£ 4.95

Panna Cotta

£ 6.00


£ 6.50

Crostata di Mele

£ 6.95

Apple Tart served with Vanilla Ice Cream

Affogato (GF)

£ 4.95

Vanilla ice & Espresso Coffee (Add a shot of liqueur(Add a shot of liqueur – Baileys/Tia Maria/Amaretto/Limoncello £ 2.00)