“Most of the dishes are available as Dairy Free (DF) and Gluten Free (GF), (V) dishes are Vegetarian”

Pane - Bread


Bread Selection (V)

£ 14.50

Mix of Bruschetta, Garlic Bread & Cheese and Focaccia served with Extra Virgin Olive Oil and Balsamic dipping

Garlic Bread and Mozzarella (GF/DF/V)

£ 3.95

(Add Pepperoni) £ 4.95

Bruschetta (GF/DF/V)

£ 4.50

(Add fresh Mozzarella) £ 5.50

Insalate - Salads


Insalata di Pomodori e Cipolla Rossa (V)

£ 4.95

Tomatoes, Red Onions and Olives salad on a bed of Rocket, dressed with extra virgin olive and Oregano

Insalata Rucola e Parmigiano (V)

£ 5.95

Rocket, Cherry Tomato and Parmesan Flakes

Insalata Piazza (V)

£ 7.95

Mixed leaves, Goat Cheese, Walnut and Beetroot, finished with Sundried Tomato and a drizzle of Balsamic dressing

Insalata mista (V)

£ 4.95

Focacce


Focaccia (DF/V)

£ 5.25

Focaccia Crudo e Burrata

£ 10.00

With Parma Ham, Burrata Cheese, Basil, Cherry Tomato and Extra Virgin Olive Oil (subject to availability)

Focaccia Rucola (DF/V)

£ 6.25

With Rocket, Parmesan flakes and Cherry Tomatoes with Balsamic dressing

Antipasti - Starters


Caprese di Bufala (GF/DF/V)

£ 8.50

Classic Italian Caprese with Tomato, Buffalo Fiordilatte Cheese, Basil and Extra Virgin Olive Oil

Selezione di Affettati

£ 10.00

Parma Ham, Mortadella Bologna, Calabrese Sausage, Salame Milano, Mozzarella, shaved Parmesan, sundried Tomato paste served with toasted Bread

Polpettine di Spinaci (V)

£ 7.95

Home-made Spinach and Mozzarella Balls served on a bed of Rocket Salad, served with Spicy Tomato Sauce on the side

Frittura di Calamari

£ 10.95

Deep Fried Squid served with Lemon Mayonnaise

Melanzane alla Parmigiana (V)

£ 9.50

Home-made Baked Aubergine with Mozzarella, Parmesan, Tomato Sauce and Basil

Patè della Casa (GFA)

£ 8.95

Smooth Home-made Chicken Liver Pate served with Red Onion Marmalade, toasted Bread and Butter

Zuppa del giorno (V)

£ 7.95

Vegetarian Soup, ask your waiter for today’s option

Mix Olives (V)

£ 3.95

Primi - Mains


Paccheri Pistacchio e Gamberi (GFA/DFA)

£ 16.95

Large tube Pasta in a Creamy Pistachio, White Wine and King Prawn Sauce

Lasagne della Tradizione

£ 12.95

Traditional Italian Meat Lasagna

Gnocchetti alla Trapanese (V)

£ 13.95

Thin ribbed Shells Pasta with Garlic, Basil, Almonds, Grated Pecorino, Tomatoes and Extra Virgin Olive Oil Pesto, topped with fresh Burrata Cheese
(Subject to Availability)

Raviolone Spinaci e Bufala (V)

£ 14.95

Fresh Spinach and Buffalo Cheese Ravioli with Genovese Pesto

<em>(Vegetarian option also available)</em>

Ravioli all'Astice

£16.95

Lobster filled Ravioli served in Tomato, Garlic, White Wine, King Prawn and Cream Sauce

Recommended
Rigatoni alla Norcina (GFA/DFA)

Rigatoni alla Norcina (GFA/DFA)

£ 13.50

Tube Pasta with Home-made Norcina Sausage, Brandy, Cream and Tomato

Spaghetti Pesto e Gamberi (GFA/DFA)

£ 13.95

With King Prawn, Cherry Tomato, Pesto, Garlic, White Wine and Olive Oil

Gnocchetti piccanti (GFA/DFA)

£ 10.95

Thin ribbed Shells Pasta with Tomato sauce, Chilli and Basil
(add Norcina Sausage + £1.00)

Spaghetti alla Carbonara (GFA/DFA)

£ 14.50

With Guanciale (Pig Cheeks), Egg Yolk, Pepper and Pecorino Cheese


Risotto ai Funghi (GFA/DFA/V)

£ 13.95

Rice with Mixed Mushroom, Brandy and a Touch of Cream

(add £ 1.00 for Extra Bacon)


Risotto al Profumo di Mare (GFA/DFA)

£ 16.95

With mixed Seafood, Tomato, Garlic and White Wine

(add £ 2.50 for 2 slices of Garlic Bread)

Pizza


Mortadella e Burrata (White Pizza) (GFA/DFA)

£ 13.95

A Fantastic combination of Fiordilatte Cheese, Mortadella, Pistachios and finished with Burrata Cheese
(Subject to Availability)


Zola e Crudo (White Pizza) (GFA/DFA)

£ 12.95

Fiordilatte Cheese, Gorgonzola, Parma Ham, Walnuts and Honey


Salsiccia e Taleggio (GFA/DFA)

£ 12.95

Tomato, Fiordilatte Cheese, Spicy Calabrese Pepperoni Sausage and Taleggio (semi-soft Cow Cheese)

Piccante (GFA/DFA)

£ 12.55

Tomato, Fiordilatte Cheese, Chilli, Bolognese Sauce, Pepperoni Sausage and Peppers

Vegetariana

£ 11.55

With Tomato, Fiordilatte Cheese, Spinach, Asparagus and Mushroom

Regina Margherita (GFA/DFA/V)

£ 12.45

Tomato, Basil and Buffalo Mozzarella

Piazza

£ 12.95

Tomato, Fiordilatte Cheese, Parma Ham, Rocket Salad and Parmesan Flakes

Any Pizza as a Calzone (GFA/DFA)

£ 13.95

(Average waiting time 20 minutes)

Extra Toppings

£ 1.50

Kids Pizzas available

Carne - Meat


Costata di Manzo

£ 24.95

Grilled 10 Oz Ribeye steak with Fries
(Our Beef is dry aged for 28 days in Scotland)

Salsa al Pepe (Creamy Brandy and Pepper) £ 3.00

Pollo Ripieno

£ 18.95

Breaded Chicken Breast stuffed with homemade Norcina Calabrese Sausage, Mushrooms and Gorgonzola served with Fries

(Average waiting time 20 minutes)

Vitello al Limone

£ 22,95

Pan Fried Veal, in Lemon, Parsley, White Wine and Butter sauce served with sautéed sundried Tomatoes, Spinach and Garlic

Vitello in salsa di Funghi

£ 22,95

Veal Escalope cooked with Onion, Mushroom, Cream and Brandy sauce, served with Fries

Pesce - Fish


Spigola in Padella

£ 16.95

Seabass Fillet in a light White Wine, Lemon, Parsley and Butter sauce served with sautéed sundried Tomatoes, Spinach and Garlic

Capesante e Avocado

£ 16.95

Pan seared Scallops on a bed of fresh Avocado Purée and Lemon crumble

Contorni - Side Dishes


Asparagus (V)

£ 5.95

Grilled and dressed with Extra Virgin Olive Oil, served with Lemon wedge and Parmesan Shaves

Fries (V)

£ 3.95

Sautéed Spinach (V)

£ 5.95

With sundried Tomatoes, Garlic and Olive Oil

Funghi Trifolati (V)

£ 4.95

Sautéed Mushrooms with Garlic and Parsley

Dolci - Desserts


Tiramisù

£ 5.30

Lemon Sorbet (GF/DF)

£ 4.50

Panna Cotta

£ 4.95

Profiteroles

£ 5.95

Crostata di Mele

£ 4.95

Apple Tart served with Vanilla Ice Cream

Affogato (GF)

£ 4.50

Vanilla ice & Espresso Coffee (Add a shot of liqueur(Add a shot of liqueur – Baileys/Tia Maria/Amaretto/Limoncello £ 1.50)